Grilled Chermoula Chicken Thighs Recipe

Name: Grilled Chermoula Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 2 None shallots, peeled; 1 None fresh small red Thai chili; 1 sprig fresh cilantro with roots attached; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp olive oil; 8 (4 oz) chicken thigh fillets; 2 None lemons, halved; 1 lb frozen baby peas; 2 tbsp butter; 1 1/4 cups sour cream

Servings: persons

2 cloves garlic, peeled
2 None shallots, peeled
1 None fresh small red Thai chili
1 sprig fresh cilantro with roots attached
2 tsp ground cumin
1 tsp smoked paprika
1 tbsp olive oil
8 (4 oz) chicken thigh fillets
2 None lemons, halved
1 lb frozen baby peas
2 tbsp butter
1 1/4 cups sour cream

1
Blend or process garlic, shallots, chili, cilantro, spices and olive oil until almost smooth. Transfer to a large bowl along with chicken. Turn to coat.
2
Heat and oil a grill or grill plate over medium-high heat. Cook chicken and lemons, until chicken is cooked through. Using tongs, squeeze grilled lemon over chicken.
3
Meanwhile, to make the pea puree, stir peas, butter and 2 tbsp water in a medium saucepan over medium heat for 5 mins, or until tender. Blend or process pea mixture with sour cream until smooth.
4
Serve chicken with pea puree.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves garlic, peeled, 2 None shallots, peeled, 1 None fresh small red Thai chili, 1 sprig fresh cilantro with roots attached, and more.

Yes, Grilled Chermoula Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chermoula Chicken Thighs

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