How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chermoula Chicken Thighs?

You need 12 ingredients. The key ingredients include: 2 cloves garlic, peeled, 2 None shallots, peeled, 1 None fresh small red Thai chili, 1 sprig fresh cilantro with roots attached, and more.

Is Grilled Chermoula Chicken Thighs suitable as meat & poultry?

Yes, Grilled Chermoula Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Chermoula Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chermoula Chicken Thighs Recipe

Name: Grilled Chermoula Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 2 None shallots, peeled; 1 None fresh small red Thai chili; 1 sprig fresh cilantro with roots attached; 2 tsp ground cumin; 1 tsp smoked paprika; 1 tbsp olive oil; 8 (4 oz) chicken thigh fillets; 2 None lemons, halved; 1 lb frozen baby peas; 2 tbsp butter; 1 1/4 cups sour cream

Try this homemade Grilled Chermoula Chicken Thighs recipe the whole family will love. Made with garlic, shallots, chili and cilantro. Easy step-by-step …

This Grilled Chermoula Chicken Thighs relies on simple, everyday ingredients such as garlic, peeled, none shallots, peeled, ground cumin and smoked paprika. It comes together quickly and makes 4 servings, at about 704 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Chermoula Chicken Thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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