Sausage Paella Recipe

Name: Sausage Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Spanish chorizo or andouille sausage; 1 tbsp vegetable oil; 1 lb boneless skinless chicken thighs, cut into 1 inch cubes; 1 medium red onion, finely chopped; 1 medium red pepper, seeded and finely chopped; 2 cloves garlic, crushed; 2 tsp ground cumin; 1 tsp ground turmeric; 3/4 cup long-grain white rice; 1 can (14 oz) diced tomatoes; 2 cups chicken stock; 3/4 cup frozen peas; 1/4 cup chopped fresh parsley

Servings: persons

8 oz Spanish chorizo or andouille sausage
1 tbsp vegetable oil
1 lb boneless skinless chicken thighs, cut into 1 inch cubes
1 medium red onion, finely chopped
1 medium red pepper, seeded and finely chopped
2 cloves garlic, crushed
2 tsp ground cumin
1 tsp ground turmeric
3/4 cup long-grain white rice
1 can (14 oz) diced tomatoes
2 cups chicken stock
3/4 cup frozen peas
1/4 cup chopped fresh parsley

1
Heat a large heavy-bottomed skillet on medium-high heat. Add sausages; cook and turn for 6-8 mins or until brown and cooked. Transfer to a plate. Cover with foil; let stand for 5 mins. Cut into 1/4 inch thick slices.
2
Add oil to skillet and heat on medium heat. Add chicken; cook and stir for 2-3 mins or until golden. Add onion, pepper and garlic. Cook and stir for 2-3 mins or until soft.
3
Add cumin, turmeric, rice, tomatoes and stock. Stir until well combined. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 15 mins, or until rice is tender.
4
Stir in peas and sausage. Cook 1-2 mins or until heated. Sprinkle with parsley.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz Spanish chorizo or andouille sausage, 1 tbsp vegetable oil, 1 lb boneless skinless chicken thighs, cut into 1 inch cubes, 1 medium red onion, finely chopped, and more.

Yes, Sausage Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Paella

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