Pork Sausages With Zucchini Fritters

1. 1

   Preheat oven to 350u00b0F. In a bowl, combine pork, apple, onion, and lemon pepper and season to taste. Divide mixture into 8 portions. Roll portions into 4 inch-long sausages. Coat in breadcrumbs.

2. 2

   Heat 2 tsp oil in a non-stick frying pan on medium. Add 4 sausages and cook for 4-5 mins, turning, until browned on all sides. Transfer to a baking sheet. Cook remaining sausages in frying pan, adding oil as required. Transfer to baking sheet. Bake for 8-10 mins or until cooked through.

3. 3

   Meanwhile, combine zucchini, flour and cheese in a bowl and season to taste. Heat 2 tbsp oil in same pan. Spoon 2 tbsp zucchini mixture into pan, flattening with a spatula. Cook for 2-3 mins, or until golden. Turn and cook another 1-2 mins or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining mixture.

4. 4

   Serve sausages with zucchini fritters.

* Per serving · 4 servings · Values may vary.

No additional tips available.