Chicken Bacon Ranch Pasta Recipe

Name: Chicken Bacon Ranch Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup cooked and crumbled bacon; 1/4 cup butter; 1/4 cup flour; 2 cup milk or heavy cream; 1 tsp onion powder; 1 tsp garlic salt; 1/3 cup ranch dressing; 3/4 cup shredded cheddar cheese; 12 oz penne pasta; 2 cup cooked and chopped chicken

Servings: persons

3/4 cup cooked and crumbled bacon
1/4 cup butter
1/4 cup flour
2 cup milk or heavy cream
1 tsp onion powder
1 tsp garlic salt
1/3 cup ranch dressing
3/4 cup shredded cheddar cheese
12 oz penne pasta
2 cup cooked and chopped chicken

1
cook pasta according to package directions.
2
drain.
3
add a little oil to keep pasta from sticking
4
toss chicken and bacon into pasta
5
melt butter in saucepan, add flour and stir to combine.
6
once you have your roux, add milk (or heavy cream) stir constantly until sauce thickens.
7
remove from heat and stir in garlic salt, onion powder, and ranch dressing until well combined.
8
pour ranch Alfredo sauce over pasta, chicken, and bacon.
9
stir to evenly combine
10
add in shredded cheddar cheese and stir to combine
11
pour into a casserole dish and bake at 350 for 15 minutes
12
courtesy of chefintraining.com

1384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup cooked and crumbled bacon, 1/4 cup butter, 1/4 cup flour, 2 cup milk or heavy cream, and more.

Yes, Chicken Bacon Ranch Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bacon Ranch Pasta

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