Tomato Pasta Sauce

1. 1

   1. Heat the oil in a large saucepan over medium heat. Add the garlic and onion and cook for 3-4 minutes until softened but not browned.

2. 2

   2. Add the tomato paste and cook, stirring constantly for 1 minute (this 'cooks off' the paste, giving it a richer more intense flavour).

3. 3

   3. Add the peeled tomatoes, reduce the heat and simmer for 8-10 minutes, until thickened.

4. 4

   4. Stir through the salt and pepper, sugar, basil and parsley, adjusting the seasoning as required.

* Per serving · 4 servings · Values may vary.

No additional tips available.