Chicken Avocado Soup

1. 1

   Heat the oil in a large saucepan and saute the onions and garlic for 1 minute.

2. 2

   Carefully add in the broth, oregano and the chicken.

3. 3

   Bring to a boil and then turn down to a simmer for 1 hour.

4. 4

   Remove the chicken from the pot and use 2 forks to shred the chicken.

5. 5

   Place shredded chicken back in pot.

6. 6

   Chop up the cilantro, tomato and avocado and add to soup.

7. 7

   Let the soup sit for 10 mintues before serving.

* Per serving · 4 servings · Values may vary.

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