Pork In Whisky Sauce

1. 1

   Put pork rib or pork belly or pork chop with all ingredients into pressure cooker on high for 35 to 45 minute or longer depending on the thickness of the pork

2. 2

   Simmer it for another 10 minute till sauce are slightly thicken and serve hot ,slice up pork belly and serve on tomato then top whisky sauce and scallion

3. 3

   ANOTHER OPTION,PUT ALL INGREDIENT AND COOKED IT IN A SLOW COOKER ON HIGH FOR 6 TO 8 HOURS

4. 4

   BELOW ARE FEW IF MY RECIPE IN WHISKY SAUCE ,I AM GLAD TO SHARE WITH YOU

* Per serving · 4 servings · Values may vary.

No additional tips available.