Bean And Chard Soup Recipe

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   ["In a medium saucepan, cook the chard with 1/2 c. (125 ml) water and the salt over medium heat till tender.", "Drain the chard, reserving any liquid which remains.", "Coarsely chop the chard.", "Very finely chop anchovies together with the rosemary.", "In a medium saucepan, sprayed with Pam, saute/fry the onion till almost translucent/soft.", "Add in garlic, anchovies and rosemary.", "Stir till fragrant then add in chicken stock.", "Stir in the beans and heat.", "Then add in the chard with it's reserved liquid, season with salt and pepper.", "Add in the cooked pasta.", "Heat through.", "Just before serving add in vinegar.", "Garnish with parmesan if you like.", "Makes about 5 c. (1.25 liters); 4 first-course servings.", "Description: ""Wonderfully flavorful.""

* Per serving · 4 servings · Values may vary.

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