How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Seasoned Chili?

You need 13 ingredients. The key ingredients include: 1 12 lbs ground chuck, 1 envelope taco seasoning, ½ cup chopped celery, ½ cup chopped green pepper, and more.

Is Quick Seasoned Chili suitable as soups & stews?

Yes, Quick Seasoned Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Seasoned Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Seasoned Chili Recipe

Name: Quick Seasoned Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; 1 envelope taco seasoning; ½ cup chopped celery; ½ cup chopped green pepper; 1 (4 ounce) canchopped green chilies; 1 medium onion, chopped; 2 cans tomato soup; 1 ½ cups water; 1 (15 ounce) canbrooks hot chili beans; 2 tablespoons paprika; 4 teaspoons chili powder; 1 ½ teaspoons garlic powder; ¼ teaspoon ground allspice

Warm up with this hearty Quick Seasoned Chili recipe. Made with ground chuck, taco, celery and green pepper. Easy step-by-step instructions included.

This Quick Seasoned Chili relies on simple, everyday ingredients such as ground chuck, envelope taco seasoning, chopped celery and chopped green pepper. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Seasoned Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions