Chicken Asparagus Pasta Recipe

Name: Chicken Asparagus Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound rotini pasta; 2 chicken breasts cut into cubes; 4 tablespoons butter divided; 1/2 pound fresh asparagus trimmed and cut into pieces; 2 tablespoons flour; 1 cup chicken broth; 1 cup milk; 1/4 cup greek yogurt or half and half; 1/4 cup grated Parmesan cheese; 1 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/2 pound rotini pasta
2 chicken breasts cut into cubes
4 tablespoons butter divided
1/2 pound fresh asparagus trimmed and cut into pieces
2 tablespoons flour
1 cup chicken broth
1 cup milk
1/4 cup greek yogurt or half and half
1/4 cup grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper

1
Cook the pasta according to package directions, then drain and set aside.
2
While the pasta is cooking, heat 1 tablespoon of butter in a large skillet over medium heat. Add the chicken to the pan and cook until golden brown and cooked through. Remove to a plate and set aside.
3
Add the asparagus to the skillet and sprinkle with a pinch of salt. Saute until bright green and tender, then remove from the skillet.
4
Return the skillet to the heat and add the remaining three tablespoons of butter. When the butter has melted, whisk in the flour to form a paste. Cook 2-3 minutes, or until golden. Slowly add the chicken broth, whisking constantly, followed by the milk and half and half. Let cook until thickened and starting to bubble. Remove from heat and whisk in the parmesan cheese, salt, and pepper, until the parmesan is melted.
5
Return the skillet to the heat and stir in the chicken and asparagus, until heated through. Serve hot and enjoy!

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound rotini pasta, 2 chicken breasts cut into cubes, 4 tablespoons butter divided, 1/2 pound fresh asparagus trimmed and cut into pieces, and more.

Yes, Chicken Asparagus Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Asparagus Pasta

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