Linguine With Artichokes And Lemon Recipe

Name: Linguine With Artichokes And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces fresh linguine; 1 cup thinly sliced green onions; 1/2 teaspoon chopped fresh or dried rosemary leaves; 1 tablespoon olive oil; 1 package (8 oz.) frozen artichoke hearts, thawed and quartered; 3/4 cup fat-skimmed chicken broth or vegetable broth; 1/2 cup dry white wine; 1/4 cup whipping cream; 1 teaspoon grated lemon peel; 3 tablespoons chopped parsley; Salt and pepper; Lemon wedges

Servings: persons

9 ounces fresh linguine
1 cup thinly sliced green onions
1/2 teaspoon chopped fresh or dried rosemary leaves
1 tablespoon olive oil
1 package (8 oz.) frozen artichoke hearts, thawed and quartered
3/4 cup fat-skimmed chicken broth or vegetable broth
1/2 cup dry white wine
1/4 cup whipping cream
1 teaspoon grated lemon peel
3 tablespoons chopped parsley
Salt and pepper
Lemon wedges

1
In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil. Add linguine and stir occasionally until barely tender to bite, 2 to 3 minutes.
2
Meanwhile, in a 10- to 12-inch frying pan over medium-high heat, stir onions and rosemary in oil until onions are limp, 1 to 2 minutes. Add artichoke hearts, broth, wine, cream, and lemon peel; stir until boiling, 1 to 2 minutes.
3
Drain pasta and return to pan. Add artichoke sauce, parsley, and salt and pepper to taste. Lift with two spoons to mix. (If pasta has cooled, stir over medium heat until hot.) Pour into a wide serving bowl or distribute among plates. Serve with lemon wedges to squeeze over pasta.
4
Variation: Substitute sliced red and yellow bell peppers for the artichoke hearts, or mushrooms for the artichokes and sherry for the white wine.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 ounces fresh linguine, 1 cup thinly sliced green onions, 1/2 teaspoon chopped fresh or dried rosemary leaves, 1 tablespoon olive oil, and more.

Yes, Linguine With Artichokes And Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Linguine With Artichokes And Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions