How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pasta Cucumber Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons sesame seeds, toasted, 2 tablespoons white miso (soybean paste) or lower-sodium soy sauce, 1 tablespoon rice vinegar, 1 tablespoon honey, and more.

Is Spicy Pasta Cucumber Salad suitable as pasta & noodles?

Yes, Spicy Pasta Cucumber Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Pasta Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Pasta Cucumber Salad Recipe

Name: Spicy Pasta Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sesame seeds, toasted; 2 tablespoons white miso (soybean paste) or lower-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 tablespoon hot water; 1 teaspoon crushed red pepper; 2 teaspoons dark sesame oil; 1/4 teaspoon salt; 4 cups thinly sliced seeded cucumber; 1 cup thinly sliced green onions; 1 (9-ounce) package fresh linguine

Fresh, crisp and full of flavor — this Spicy Pasta Cucumber Salad is a must-try. Made with sesame seeds, white miso, rice vinegar and honey. Easy step-b…

This Spicy Pasta Cucumber Salad relies on simple, everyday ingredients such as sesame seeds, toasted, rice vinegar, honey and hot water. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Pasta Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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