Chicken And Wild Rice Recipe

Name: Chicken And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 large skinned chicken breasts; 1/2 c. water; 1/2 c. dry sherry; 1 1/2 tsp. salt; 1/2 tsp. curry powder; 1 medium onion, sliced; 1/2 lb. fresh mushrooms; 1/8 c. margarine; 1 (16 oz.) pkg. long grain wild rice; 1/2 c. sour cream; 1/2 can condensed cream of mushroom soup

Servings: persons

3 to 4 large skinned chicken breasts
1/2 c. water
1/2 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, sliced
1/2 lb. fresh mushrooms
1/8 c. margarine
1 (16 oz.) pkg. long grain wild rice
1/2 c. sour cream
1/2 can condensed cream of mushroom soup

1
Place chicken in deep kettle.
2
Add water, sherry, salt and curry powder and onion.
3
Bring to a boil, cover tightly and reduce heat.
4
Simmer 1 hour.
5
Remove from heat.
6
Strain broth. Refrigerate chicken and broth.
7
When chicken is cool, remove meat from bone.
8
Cut into bite-size pieces.
9
Clean and saute mushrooms until golden brown.
10
Measure chicken broth.
11
Use broth as liquid for cooking rice.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 4 large skinned chicken breasts, 1/2 c. water, 1/2 c. dry sherry, 1 1/2 tsp. salt, and more.

Yes, Chicken And Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Wild Rice

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