Korean Broiled Beef Ribs

1. 1

   KOREAN BARBECUE SAUCE.

2. 2

   Place all the ingredients but the sesame oil in a saucepan and bring to a simmer.

3. 3

   Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.

4. 4

   Store in a covered glass or plastic container in the refrigerator.

5. 5

   THE BEEF.

6. 6

   Purchase four pounds of beef barbecue ribs cut across the grain into 2-inch pieces, Korean or Japaese style.

7. 7

   Your butcher will understand.

8. 8

   Have the butcher cut them about 1/4 inch thick.

9. 9

   Rub each rib with sesame oil and then marinate in a bit of Korean Barbecue Sauce.

10. 10

    Grill the ribs over high heat or charcoal, turning once, until tender.

11. 11

    Do not overcook this delicacy.

* Per serving · 4 servings · Values may vary.

No additional tips available.