Saucy Chicken & Peas

1. 1

   Heat oil in large nonstick skillet on medium-high heat.

2. 2

   Add chicken; cook 5 min.

3. 3

   or until evenly browned, turning after 3 min.

4. 4

   Stir in peas, gravy and dressing; bring to boil.

5. 5

   Meanwhile, prepare stuffing as directed on package.

6. 6

   Drop spoonfuls of stuffing over chicken mixture around edge of skillet; cover.

7. 7

   Simmer on medium-low heat 10 min.

8. 8

   or until chicken is done (165 degrees F) and stuffing is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.