Oven-Grilled Teriyaki Flank Steak

1. 1

   Wipe the meat dry and place it in a large, heavy duty zip-top plastic bag.

2. 2

   Combine the remaining ingredients and pour them into the bag with the meat.

3. 3

   Close and marinate in the refrigerator for at least 3 hours or overnight.

4. 4

   Position the oven racks so that the top rack is 5 or 6 inches from the top of the oven.

5. 5

   Place a ridged cast-iron grill pan on the top rack of the oven and preheat the oven to 500F.

6. 6

   Once preheated, set the oven to convection roast or convection broil at 500F.

7. 7

   Using long tongs, remove the meat from the marinade and place it on the preheated pan.

8. 8

   Discard the marinade.

9. 9

   Convection roast for 5 minutes; turn over and cook for 5 more minutes for rare, 7 more minutes for medium, and 10 more minutes for well-done.

10. 10

    Place the meat on a carving board, cover, and let it rest for 5 to 10 minutes.

11. 11

    Use a sharp knife to cut it diagonally into thin slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.