The Lamb Burger Recipe

Name: The Lamb Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 red bell peppers, diced; 1/4 onion, diced; Olive oil; 2 tablespoons cider vinegar; 1 tablespoon sugar; 1/4 teaspoon dry mustard; 1/8 teaspoon cayenne pepper; 2 cloves garlic; 1 pound ground beef (20/10); 1 pound ground lamb; 3 tablespoons diced red bell pepper; 3 ounces fresh mint leaves, chopped; 1 tablespoon minced onion; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon ground black pepper; Pinch cayenne pepper

Servings: persons

2 red bell peppers, diced
1/4 onion, diced
Olive oil
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cloves garlic
1 pound ground beef (20/10)
1 pound ground lamb
3 tablespoons diced red bell pepper
3 ounces fresh mint leaves, chopped
1 tablespoon minced onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
Pinch cayenne pepper

1
For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft.
2
Add the vinegar, sugar, dry mustard, cayenne pepper and garlic.
3
Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
4
For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper.
5
Form into 4 patties.
6
Cook the burgers to your liking in a skillet or on a grill.
7
Serve with the red pepper relish.
8
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 red bell peppers, diced, 1/4 onion, diced, Olive oil, 2 tablespoons cider vinegar, and more.

Yes, The Lamb Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lamb Burger

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