How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetables With Dumplings?

You need 8 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, 1 lb small red potato, 1 medium onion, coarsely chopped, 2 cups baby carrots, and more.

Is Chicken and Vegetables With Dumplings suitable as meat & poultry?

Yes, Chicken and Vegetables With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetables With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetables With Dumplings Recipe

Name: Chicken and Vegetables With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs; 1 lb small red potato; 1 medium onion, coarsely chopped; 2 cups baby carrots; 3 (14 ounce) cans chicken broth; 2 cups Bisquick baking mix; ½ cup water; 2 teaspoons parsley flakes

Chicken and Vegetables With Dumplings – a delicious recipe with chicken thighs, red potato, onion, baby carrots, chicken broth, Bisquick baking. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless skinless chicken thighs
1 lb small red potato
1 medium onion, coarsely chopped
2 cups baby carrots
3 (14 ounce) cans chicken broth
2 cups Bisquick baking mix
½ cup water
2 teaspoons parsley flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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Chicken and Vegetables With Dumplings

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