How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Vegetables With Dumplings?

You need 8 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, 1 lb small red potato, 1 medium onion, coarsely chopped, 2 cups baby carrots, and more.

Is Chicken and Vegetables With Dumplings suitable as meat & poultry?

Yes, Chicken and Vegetables With Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Vegetables With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Vegetables With Dumplings Recipe

Name: Chicken and Vegetables With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs; 1 lb small red potato; 1 medium onion, coarsely chopped; 2 cups baby carrots; 3 (14 ounce) cans chicken broth; 2 cups Bisquick baking mix; ½ cup water; 2 teaspoons parsley flakes

Try this homemade Chicken and Vegetables With Dumplings recipe the whole family will love. Made with chicken thighs, red potato, onion and baby carrots.…

This Chicken and Vegetables With Dumplings relies on simple, everyday ingredients such as small red potato, baby carrots, bisquick baking mix and water. It comes together quickly and makes 4 servings, at about 871 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless skinless chicken thighs
1 lb small red potato
1 medium onion, coarsely chopped
2 cups baby carrots
3 (14 ounce) cans chicken broth
2 cups Bisquick baking mix
½ cup water
2 teaspoons parsley flakes

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Quick Info

Servings
4 servings
Calories
871 kcal
Category
Meat & Poultry

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