Southwestern Smoky Ranchero Burger With Grilled Avocado

1. 1

   For the Lime Mayonnaise, mix mayonnaise, lime juice and 1 teaspoon of the Marinade Mix in small bowl until well blended. Cover. Refrigerate until ready to serve.

2. 2

   For the Stuffed Avocado, halve and seed avocados. Carefully remove peel, leaving each half intact. Lightly season with salt and pepper. Mix cheese and tomato. Set aside.

3. 3

   For the Burgers, mix ground beef and remaining Marinade Mix until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160u00b0F). Grill avocado halves, cut-sides down, 30 seconds. Turn over avocados. Place 2 tablespoons of cheese mixture into each avocado half. Drizzle with hot sauce, if desired. Grill 4 to 5 minutes. Toast rolls on the grill, open-side down, about 30 seconds.

4. 4

   Serve burgers on rolls topped with stuffed avocados and onion slices. Press roll gently to smash the stuffed avocado. Serve with Lime Mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.