Chicken And Tortellini Florentine Soup Recipe

Name: Chicken And Tortellini Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package refrigerated cheese tortellini; 1/4 cup butter; 1/2 large onion, finely chopped; 2 cloves garlic, minced; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; 1 pinch dried marjoram; salt and freshly ground black pepper to taste; 1/3 cup all-purpose flour; 4 cups chicken stock; 2 cups shredded cooked chicken; 2 cups fresh spinach; 1/2 cup heavy whipping cream; 1 cup shredded Parmesan cheese

Servings: persons

1 (12 ounce) package refrigerated cheese tortellini
1/4 cup butter
1/2 large onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 pinch dried marjoram
salt and freshly ground black pepper to taste
1/3 cup all-purpose flour
4 cups chicken stock
2 cups shredded cooked chicken
2 cups fresh spinach
1/2 cup heavy whipping cream
1 cup shredded Parmesan cheese

1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.
2
Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.
3
Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.

1058

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 ounce) package refrigerated cheese tortellini, 1/4 cup butter, 1/2 large onion, finely chopped, 2 cloves garlic, minced, and more.

Yes, Chicken And Tortellini Florentine Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Tortellini Florentine Soup

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