How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Chicken And Noodles With Black Bean Sauce?

You need 8 ingredients. The key ingredients include: 9 oz medium Chinese egg noodles, 2 tbsp oil, 1 lb boneless skinless chicken breasts, sliced, 1 tbsp grated fresh ginger, and more.

Is Stir Fried Chicken And Noodles With Black Bean Sauce suitable as pasta & noodles?

Yes, Stir Fried Chicken And Noodles With Black Bean Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stir Fried Chicken And Noodles With Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Chicken And Noodles With Black Bean Sauc

Name: Stir Fried Chicken And Noodles With Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz medium Chinese egg noodles; 2 tbsp oil; 1 lb boneless skinless chicken breasts, sliced; 1 tbsp grated fresh ginger; 1 bunch green onions, trimmed and cut 2-inch lengths; 6 oz snow peas, trimmed; 1/2 cup loosely packed cilantro leaves; 1/3 cup jarred black bean sauce

Try this homemade Stir Fried Chicken And Noodles With Black Bean Sauce recipe the whole family will love. Made with noodles, oil, chicken breasts and gi…

This Stir Fried Chicken And Noodles With Black Bean Sauce relies on simple, everyday ingredients such as medium chinese egg noodles, oil, grated fresh ginger and snow peas, trimmed. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

9 oz medium Chinese egg noodles
2 tbsp oil
1 lb boneless skinless chicken breasts, sliced
1 tbsp grated fresh ginger
1 bunch green onions, trimmed and cut 2-inch lengths
6 oz snow peas, trimmed
1/2 cup loosely packed cilantro leaves
1/3 cup jarred black bean sauce

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Quick Info

Servings
4 servings
Calories
544 kcal
Category
Pasta & Noodles

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