Macaroni And Lamb Casserole Recipe

Name: Macaroni And Lamb Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g macaroni; 650 g minced lamb; 2 medium onions, finely diced; 3 tbsp oats; 2 medium eggs; 200 g creme fraiche; 1/2 bunch mixed herbs such as thyme, marjoram and rosemary, chopped; 185 g pepper stuffed olives; 1 tbsp olive oil; 2 cloves garlic, minced; 125 ml dry red wine; 250 g passata; 1/2 bunch spring onions, cut to about 5cm long; 5 medium tomatoes, sliced

Servings: persons

250 g macaroni
650 g minced lamb
2 medium onions, finely diced
3 tbsp oats
2 medium eggs
200 g creme fraiche
1/2 bunch mixed herbs such as thyme, marjoram and rosemary, chopped
185 g pepper stuffed olives
1 tbsp olive oil
2 cloves garlic, minced
125 ml dry red wine
250 g passata
1/2 bunch spring onions, cut to about 5cm long
5 medium tomatoes, sliced

1
Preheat oven to 400u00b0F. Cook the macaroni as per package instructions, drain and set aside. In a large bowl, mix together the lamb, onions, oats, eggs, 1/2 cup creme fraiche or sour cream, herbs and olives. Season with salt, pepper and a pinch of nutmeg.
2
Heat oil in a frying pan and sautee the lamb mixture, in portions, then set aside. Add the garlic to the pan, fry until translucent then deglaze with the wine, tomato puree and stir in the remaining creme fraiche or sour cream. Season with salt and pepper and allow to simmer until thickened then mix with the lamb mixture.
3
Layer a baking dish with the lamb mixture and macaroni, finishing off with a layer of lamb. Top with green onions and sliced tomatoes, drizzle with oil and bake for 40-45 minutes.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g macaroni, 650 g minced lamb, 2 medium onions, finely diced, 3 tbsp oats, and more.

Yes, Macaroni And Lamb Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni And Lamb Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions