How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ravioli Minestrone Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp olive oil, 2 slices bacon, chopped, 2 None carrots, peeled and chopped, 2 None stalks celery, chopped, and more.

Is Ravioli Minestrone Soup suitable as pasta & noodles?

Yes, Ravioli Minestrone Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ravioli Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli Minestrone Soup Recipe

Name: Ravioli Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 2 slices bacon, chopped; 2 None carrots, peeled and chopped; 2 None stalks celery, chopped; 1 None onion, peeled and finely chopped; 2 cloves garlic, peeled and crushed; 2 cups chicken stock; 1 (14 oz) can diced tomatoes; 1 (14 oz) can kidney beans rinsed and drained; 12 oz fresh ravioli pasta; 1 None zucchini, chopped; 2 cups baby spinach; None None fresh oregano, shaved Parmesan, to serve

Warm up with this hearty Ravioli Minestrone Soup recipe. Made with olive oil, bacon, carrots and stalks celery. Easy step-by-step instructions included.

This Ravioli Minestrone Soup relies on simple, everyday ingredients such as olive oil, bacon, chopped, none stalks celery, chopped and garlic, peeled and crushed. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ravioli Minestrone Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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