Pasta Primavera Recipe

Name: Pasta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz farfalle pasta; 5 oz fresh or frozen peas; 1 bunch asparagus, trimmed, cut into 2 inch lengths; 5 oz snow peas, trimmed, sliced diagonally; 1 tbsp olive oil; 1 None zucchini, thinly sliced (or 8 zucchini flowers); 2 cloves garlic, crushed; 1 1/4 cups heavy cream; 1 tbsp wholegrain mustard; 1 None lemon, juice and zest; .75 oz Parmesan, grated

Servings: persons

13 oz farfalle pasta
5 oz fresh or frozen peas
1 bunch asparagus, trimmed, cut into 2 inch lengths
5 oz snow peas, trimmed, sliced diagonally
1 tbsp olive oil
1 None zucchini, thinly sliced (or 8 zucchini flowers)
2 cloves garlic, crushed
1 1/4 cups heavy cream
1 tbsp wholegrain mustard
1 None lemon, juice and zest
.75 oz Parmesan, grated

1
Cook pasta according to package instructions, adding peas, asparagus and snow peas to water in the last minute of cooking time. Drain well. Return to pan.
2
Meanwhile, in a frying pan, heat oil on high. Saute zucchini 1-2 minutes, until tender. Transfer to a bowl.
3
Add garlic to pan and cook 1 minute. Stir in combined cream and mustard, with lemon juice and zest. Bring to a boil. Cook 1-2 minutes, until sauce thickens.
4
Add sauce to pasta mixture with zucchini and Parmesan, tossing to combine over low heat. Season to taste and serve.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 13 oz farfalle pasta, 5 oz fresh or frozen peas, 1 bunch asparagus, trimmed, cut into 2 inch lengths, 5 oz snow peas, trimmed, sliced diagonally, and more.

Yes, Pasta Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Primavera

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