Chicken and Swiss Chard With Couscous in Broth

Name: Chicken and Swiss Chard With Couscous in Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 1 lb boneless skinless chicken thighs; 2 garlic cloves, smashed; ¾ cup israeli couscous (the big ones); ¾ cup carrot, sliced 1/4-inch thick; 12 bunch swiss chard, center ribs and tough stems removed and leaves torn; kosher salt; fresh ground black pepper; ¼ cup fresh dill; 2 tablespoons fresh chives, thinly sliced; lemon wedge, for serving

Servings: persons

6 cups chicken broth
1 lb boneless skinless chicken thighs
2 garlic cloves, smashed
¾ cup israeli couscous (the big ones)
¾ cup carrot, sliced 1/4-inch thick
12 bunch swiss chard, center ribs and tough stems removed and leaves torn
kosher salt
fresh ground black pepper
¼ cup fresh dill
2 tablespoons fresh chives, thinly sliced
lemon wedge, for serving

1
In a large saucepan, bring broth to a boil over medium high heat; add chicken and garlic, reduce heat to low, cover and simmer until chicken is cooked through, about 10-12 minutes.
2
Transfer chicken to a plate and let cool; once cool, shred chicken into bite-sized pieces.
3
Meanwhile, return the broth to a boil and add the couscous; cook this until al dente, 7 to 8 minutes.
4
Add in the carrots and boil until crisp tender, and couscous is tender, 2-3 minutes.
5
Remove the saucepan from the heat and stir in the Swiss chard and the shredded chicken; season wth salt and pepper.
6
Divide the soup among serving bowls, garnish with dill and chives; squeeze some lemon over each bowl, or let your diners squeeze their own.

888

kcal

Calories

Fat

Carbs

142

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups chicken broth, 1 lb boneless skinless chicken thighs, 2 garlic cloves, smashed, ¾ cup israeli couscous (the big ones), and more.

Yes, Chicken and Swiss Chard With Couscous in Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!