Chicken And Sugar Snap Stir-Fry Recipe

Name: Chicken And Sugar Snap Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, minced; 1/4 teaspoon ginger; 1/2 - 3/4 cup chicken broth, divided; 1/2 lb boneless skinless chicken breast half, sliced into strips (about 2); black pepper, to taste; 3 green onions, sliced (white and green portions); 8 ounces fresh sugar snap peas; 2 stalks celery, sliced; 1 red bell pepper, sliced in strips; 1 (8 ounce) can sliced water chestnuts, drained; 1 (14 ounce) can baby corn, drained; 2 tablespoons oyster sauce; 1 tablespoon mirin; 2 tablespoons soy sauce; 2 tablespoons cornstarch; 2 -3 cups hot cooked rice (optional)

Servings: persons

2 cloves garlic, minced
1/4 teaspoon ginger
1/2 - 3/4 cup chicken broth, divided
1/2 lb boneless skinless chicken breast half, sliced into strips (about 2)
black pepper, to taste
3 green onions, sliced (white and green portions)
8 ounces fresh sugar snap peas
2 stalks celery, sliced
1 red bell pepper, sliced in strips
1 (8 ounce) can sliced water chestnuts, drained
1 (14 ounce) can baby corn, drained
2 tablespoons oyster sauce
1 tablespoon mirin
2 tablespoons soy sauce
2 tablespoons cornstarch
2 -3 cups hot cooked rice (optional)

1
In large pan or dutch oven, add garlic, ginger, 1/4 cup broth, and chicken pieces.
2
Season with black pepper.
3
Cook over medium heat (add a bit more broth if necessary, to prevent sticking), stirring often, until chicken is no longer pink, about 3-5 minute.
4
Add all other ingredients except for oyster sauce, Mirin, soy sauce, and cornstarch.
5
Stir fry until veggies are crisp-tender, 3-5 minute.
6
In separate bowl, combine remaining 1/4 cup broth, oyster sauce, Mirin, soy sauce, and cornstarch.
7
Stir into chicken/veggie mixture.
8
Cook until boiling and sauce thickens, 3-4 minute.
9
Serve over hot cooked rice, and additional soy sauce, if desired.

616

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cloves garlic, minced, 1/4 teaspoon ginger, 1/2 - 3/4 cup chicken broth, divided, 1/2 lb boneless skinless chicken breast half, sliced into strips (about 2), and more.

Yes, Chicken And Sugar Snap Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sugar Snap Stir-Fry

How did you like this recipe?

Frequently Asked Questions