Grilled Mandarin Chicken

1. 1

   First of all, I like to season my chicken breasts with Asian 5 Spice for an hour or two before cooking them. If I don't have time to grill them, I use Tyson's precooked grilled chicken strips.

2. 2

   Grill the chicken breasts until done. Cut into strips and set aside to keep warm.

3. 3

   Mix garlic, ginger, lemon juic, oil, sugar, and soy sauce over low heart. Whisk continually until sugar disolves. Mix flour with water in a seperate bowl and set aside. When sauce warms up, add flour mixture a teaspoon at a time until sauce thickens.

4. 4

   Serve chicken over steamed rice and drizzle sauce over it. Serve while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.