How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Casserole?

You need 7 ingredients. The key ingredients include: 4 boned chicken breasts, halved, 8 to 12 slices Havarti or Swiss cheese, 1 can cream of chicken soup, 1/2 c. sherry wine, and more.

Is Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned chicken breasts, halved; 8 to 12 slices Havarti or Swiss cheese; 1 can cream of chicken soup; 1/2 c. sherry wine; 1/4 c. cream; 7 oz. herb stuffing mix; 1 c. margarine, melted

Chicken And Stuffing Casserole – a delicious recipe with chicken breasts, Swiss cheese, cream of chicken soup, sherry wine, cream, herb stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned chicken breasts, halved
8 to 12 slices Havarti or Swiss cheese
1 can cream of chicken soup
1/2 c. sherry wine
1/4 c. cream
7 oz. herb stuffing mix
1 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken And Stuffing Casserole

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