Name: Spicy Grilled Chicken Club With Honey-Sriracha Mayonnaise
Yield: 4 servings
Ingredients: 4 grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged); 4 French baguettes or 4 buns; 4 cheese, montery jack, swiss, etc. (your choice); 4 bacon, slices; 1 cup fresh greens (such as romaine, spinach, etc.); 1 avocado, sliced; For the fried jalapenos; 2 -3 jalapenos, cut into rings (keep some seeds); 1/4 cup cornmeal; 1 egg; For the honey-sriracha mayonnaise; 3 tablespoons real mayonnaise; 2 tablespoons honey; 2 teaspoons sriracha chili-garlic sauce (to taste)

Servings: 4 persons

4 grilled chicken breasts (tons of marinades and rubs on food.com or pre-packaged)
4 French baguettes or 4 buns
4 cheese, montery jack, swiss, etc. (your choice)
4 bacon, slices
1 cup fresh greens (such as romaine, spinach, etc.)
1 avocado, sliced
For the fried jalapenos
2 -3 jalapenos, cut into rings (keep some seeds)
1/4 cup cornmeal
1 egg
For the honey-sriracha mayonnaise
3 tablespoons real mayonnaise
2 tablespoons honey
2 teaspoons sriracha chili-garlic sauce (to taste)

1
Mix together the ingredients for the sweet and spicy mayonnaise; refrigerate until ready to use.
2
Grill the chicken breasts.
3
Place the 1/4 cup cornmeal in one small bowl. In another bowl, whisk the egg. Slice the jalapenos and set aside. Pan fry the bacon strips until crisp and set aside on a paper towel. Dunk each jalapeno ring into the egg, followed by the cornmeal and fry in the bacon fat on both sides until golden brown; set aside.
4
Toast the baguettes or buns. Put a layer of greens on the bottom bun, followed by the chicken breast. Top with one bacon piece and the cheese. Next, place a few slices of avocado and 2-3 fried jalapeno rings. Spread the honey-sriracha mayonnaise on the inside of the top bun and place on sandwich.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Spicy Grilled Chicken Club With Honey-Sriracha Mayonnaise

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