Mexican Tortilla-Layered Casserole

1. 1

   Preheat oven 350 degrees.

2. 2

   Grease a 13 x 9 in pan.

3. 3

   Lay 6 corn tortillas so they cover the bottom of the pan.

4. 4

   In a large skillet, brown the turkey over medium-high heat and drain any grease off.

5. 5

   Reduce to medium heat.

6. 6

   Mix in salsa, black beans, corn, and taco seasoning. Stir continually.

7. 7

   When all is mixed thoroughly, put 1/2 of meat mixture on top of the tortillas in the pan.

8. 8

   Add 6 dollops of sour cream on top of meat mixture in pan. Spread as evenly as possible.

9. 9

   Lay another 6 tortillas over sour cream layer.

10. 10

    Add remaining meat mixture.

11. 11

    Add 6 more dollops of sour cream. Spread evenly.

12. 12

    Use entire pkg of shredded cheese on top of all layers.

13. 13

    Cover pan with lid or aluminum foil.

14. 14

    Bake for 30 minutes.

15. 15

    Uncover pan and bake for another 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.