Chicken And Shrimp Stir Fry Recipe Recipe

Name: Chicken And Shrimp Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound med. sized uncooked shrimp; 1/3 c. dry roasted cashews; 3 tbsp. peanut or possibly salad oil; 1 med. onion, slivered; 1/2 c. thinly sliced celery; 6 ounce. mushrooms, sliced; 1 clove garlic, chopped or possibly pressed; 1 teaspoon cornstarch; 2 tbsp. soy sauce; 1/4 c. chicken broth or possibly water; 2 c. shredded fresh spinach (leaves only); 1/4 pound pea pods, ends and strings removed; Salt; Cooked brown rice

Servings: persons

1 pound med. sized uncooked shrimp
1/3 c. dry roasted cashews
3 tbsp. peanut or possibly salad oil
1 med. onion, slivered
1/2 c. thinly sliced celery
6 ounce. mushrooms, sliced
1 clove garlic, chopped or possibly pressed
1 teaspoon cornstarch
2 tbsp. soy sauce
1/4 c. chicken broth or possibly water
2 c. shredded fresh spinach (leaves only)
1/4 pound pea pods, ends and strings removed
Salt
Cooked brown rice

1
Shell and devein shrimp; set aside.
2
Stir cashews in heated oil in large frying pan till they give off a nutlike aroma and begin to brown.
3
Remove with a slotted spoon and reserve.
4
To same oil, add in onion and celery.
5
Cook, stirring occasionally, over medium high heat till onions are transparent, about 3 min.
6
Add in mushrooms and cook till they begin to brown.
7
Fold in garlic and shrimp, stirring till shrimp turn pink.
8
Mix cornstarch smoothly with soy sauce and chicken broth.
9
To shrimp mix, add in spinach and peas; stir 30 seconds.
10
Fold in cornstarch mix, stirring just till thickened.
11
Taste; add in salt, if needed.
12
Sprinkle with reserved cashews.
13
Serve shrimp over brown rice.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound med. sized uncooked shrimp, 1/3 c. dry roasted cashews, 3 tbsp. peanut or possibly salad oil, 1 med. onion, slivered, and more.

Yes, Chicken And Shrimp Stir Fry Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Stir Fry Recipe

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