Tuna Stuffed Cherry Tomatoes

1. 1

   Combine all the ingredients except for the tomatoes and mix well, adjust the mayonnaise so that the mixture have a smooth and not too runny paste. Cover and chill while preparing the tomatoes.

2. 2

   Cut off the two ends of each tomato a bit with a sharp knife. Scoop out the pulp and seeds.

3. 3

   Invert tomatoes on paper towels to drain.

4. 4

   Gradually spoon tuna mixture into the inside of the cherry tomatoes, doing with a little at a time and top them generously.

* Per serving · 4 servings · Values may vary.

No additional tips available.