How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Batter Coated Fried Fish?

You need 5 ingredients. The key ingredients include: 1 pound fish fillets fresh or frozen, Haddock or Oran, 1 cup all purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.

Is Batter Coated Fried Fish suitable as seafood?

Yes, Batter Coated Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Batter Coated Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Batter Coated Fried Fish Recipe

Name: Batter Coated Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fish fillets fresh or frozen, Haddock or Oran; 1 cup all purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk

Batter Coated Fried Fish – a delicious recipe with Haddock, flour, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound fish fillets fresh or frozen, Haddock or Oran
1 cup all purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Seafood

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Batter Coated Fried Fish

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