Crusted Salmon

1. 1

   Spray the cold grill racks with nonstick cooking spray.

2. 2

   Preheat the grill to medium heat.

3. 3

   In a small bowl, combine all the ingredients except the salmon; mix well.

4. 4

   Rinse the salmon with cold water and pat dry with paper towels.

5. 5

   Spread the mixture over both sides of the salmon, dividing it evenly.

6. 6

   Grill the salmon for 10 to 12 minutes, or until the fish flakes easily with a fork and is cooked through in the center.

7. 7

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.