How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mussels Marinated In Oil And Herbs?

You need 7 ingredients. The key ingredients include: 2 cups mussels cooked, fresh, or canned or frozen mussels, 4 tablespoons light olive oil or salad oil, 1 tablespoon white vermouth, 1 tablespoon lemon juice, and more.

Is Mussels Marinated In Oil And Herbs suitable as seafood?

Yes, Mussels Marinated In Oil And Herbs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mussels Marinated In Oil And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Marinated In Oil And Herbs Recipe

Name: Mussels Marinated In Oil And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mussels cooked, fresh, or canned or frozen mussels; 4 tablespoons light olive oil or salad oil; 1 tablespoon white vermouth; 1 tablespoon lemon juice; 2 tablespoons shallots finely minced, or green onions; 3 tablespoons parsley minced, or a mixture of fresh green herbs; 1 pinch pepper

Mussels Marinated In Oil And Herbs – a delicious recipe with mussels, light olive oil, white vermouth, lemon juice, shallots, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups mussels cooked, fresh, or canned or frozen mussels
4 tablespoons light olive oil or salad oil
1 tablespoon white vermouth
1 tablespoon lemon juice
2 tablespoons shallots finely minced, or green onions
3 tablespoons parsley minced, or a mixture of fresh green herbs
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Mussels Marinated In Oil And Herbs

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