Chicken And Shrimp Jambalaya Recipe

Name: Chicken And Shrimp Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (3 lb.), cut up; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. bacon fat or vegetable shortening; 2 Tbsp. flour; 1 lb. smoked sausage, sliced; 2 onions, chopped; 1 green pepper, diced; 3 c. diced peeled tomatoes; 1 clove garlic, minced; 3 c. water; 3/4 tsp. thyme; 1/2 tsp. salt; 1/2 tsp. red pepper sauce; 2 c. uncooked rice; 1 lb. cleaned shrimp; 1/4 c. chopped parsley; 1/3 c. finely chopped green onions

Servings: persons

1 chicken (3 lb.), cut up
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. bacon fat or vegetable shortening
2 Tbsp. flour
1 lb. smoked sausage, sliced
2 onions, chopped
1 green pepper, diced
3 c. diced peeled tomatoes
1 clove garlic, minced
3 c. water
3/4 tsp. thyme
1/2 tsp. salt
1/2 tsp. red pepper sauce
2 c. uncooked rice
1 lb. cleaned shrimp
1/4 c. chopped parsley
1/3 c. finely chopped green onions

1
Sprinkle chicken with salt and pepper and brown in bacon fat. Remove from pan.
2
Sprinkle flour into fat remaining in pan and cook, stirring constantly, until light brown (roux).
3
Return chicken with sausage, onions, green pepper, tomatoes and garlic to pan and cook, stirring gently, about 10 minutes.
4
Stir in water, thyme, salt, red pepper sauce and rice.
5
Simmer 15 minutes; stir in shrimp and simmer 15 minutes.
6
Stir in parsley and green onions and simmer 5 minutes longer or until rice is tender.

729

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 chicken (3 lb.), cut up, 1/2 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. bacon fat or vegetable shortening, and more.

Yes, Chicken And Shrimp Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Jambalaya

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