How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Seafood-Parmesan Pasta?

You need 10 ingredients. The key ingredients include: 6 ounces uncooked medium egg noodles, 8 ounces sea scallops, Cooking spray, 1/2 pound peeled and deveined medium shrimp, and more.

Is Creamy Seafood-Parmesan Pasta suitable as seafood?

Yes, Creamy Seafood-Parmesan Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Seafood-Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Seafood-Parmesan Pasta Recipe

Name: Creamy Seafood-Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked medium egg noodles; 8 ounces sea scallops; Cooking spray; 1/2 pound peeled and deveined medium shrimp; 1 teaspoon seafood seasoning (such as Old Bay); 2 garlic cloves, minced or 2 teaspoons bottled minced garlic; 1/2 cup fat-free half-and-half; 2 tablespoons yogurt-based spread (such as Brummel & Brown); 1/2 cup finely chopped green onions (about 2); 1/4 cup grated Parmesan cheese

Try this homemade Creamy Seafood-Parmesan Pasta recipe the whole family will love. Made with egg noodles, scallops, Cooking spray and shrimp. Easy step-…

This Creamy Seafood-Parmesan Pasta relies on simple, everyday ingredients such as uncooked medium egg noodles, sea scallops, cooking spray and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Creamy Seafood-Parmesan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions