Spicy Soba Noodles With Shrimp Recipe

Name: Spicy Soba Noodles With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkgs. (8 oz. each) soba noodles*; 2 tablespoons canola or olive oil, divided; 1 pound medium shrimp (36 to 42 per lb.), peeled and deveined; 1 1/2 teaspoons harissa* or your favorite hot sauce; 3 tablespoons reduced-sodium soy sauce; 1/4 cup rice vinegar; 1/4 cup toasted sesame oil; Salt; 1 cup thinly sliced radishes; 2 green onions, trimmed and thinly sliced diagonally; 1 tablespoon black sesame seeds

Servings: persons

2 pkgs. (8 oz. each) soba noodles*
2 tablespoons canola or olive oil, divided
1 pound medium shrimp (36 to 42 per lb.), peeled and deveined
1 1/2 teaspoons harissa* or your favorite hot sauce
3 tablespoons reduced-sodium soy sauce
1/4 cup rice vinegar
1/4 cup toasted sesame oil
Salt
1 cup thinly sliced radishes
2 green onions, trimmed and thinly sliced diagonally
1 tablespoon black sesame seeds

1
Cook soba according to package instructions. Drain in a colander and rinse with cold running water until noodles are cold. Drizzle with 1 tbsp. canola oil, tossing to coat so noodles don't clump together.
2
Meanwhile, heat remaining 1 tbsp. canola oil in a large frying pan over medium-high heat. Add shrimp and cook just until pink and cooked through, about 4 minutes. Remove from heat.
3
Whisk together harissa, soy sauce, vinegar, sesame oil, and a pinch of salt in a small saucepan. Cook over medium heat until just warmed through, about 2 minutes.
4
Transfer drained noodles to pan of shrimp and toss with dressing. Divide among 4 bowls, then top with radishes, green onions, and sesame seeds.
5
*Find soba noodles and harissa at well-stocked grocery stores.

732

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkgs. (8 oz. each) soba noodles*, 2 tablespoons canola or olive oil, divided, 1 pound medium shrimp (36 to 42 per lb.), peeled and deveined, 1 1/2 teaspoons harissa* or your favorite hot sauce, and more.

Yes, Spicy Soba Noodles With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Soba Noodles With Shrimp

How did you like this recipe?

Frequently Asked Questions