Nassau Shrimp And Grits – a delicious recipe with shrimp, Vegetable cooking spray, onion, green pepper, turkey ham, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Peel and devein shrimp. Set aside.
2
Coat a large saucepan with cooking spray; place over medium-high heat until hot. Add onion, green pepper, and ham; saute 7 minutes or until vegetables are tender. Add chicken broth and tomato; bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Stir in grits; cover and simmer 5 minutes, stirring occasionally. Add cheese; stir until cheese melts. Remove from heat, and keep warm.
3
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp; cook 3 minutes or until shrimp turn pink. Sprinkle with lime juice; remove from heat.
4
To serve, spoon grits mixture onto individual serving plates; arrange shrimp over grits mixture. Serve immediately.
653
kcal
Calories
17
g
Fat
11
g
Carbs
110
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 pounds unpeeled medium-size fresh shrimp, Vegetable cooking spray, 1 cup finely chopped onion, 1 cup finely chopped green pepper, and more.
Yes, Nassau Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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