How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nassau Shrimp And Grits?

You need 11 ingredients. The key ingredients include: 1 1/2 pounds unpeeled medium-size fresh shrimp, Vegetable cooking spray, 1 cup finely chopped onion, 1 cup finely chopped green pepper, and more.

Is Nassau Shrimp And Grits suitable as seafood?

Yes, Nassau Shrimp And Grits falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nassau Shrimp And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nassau Shrimp And Grits Recipe

Name: Nassau Shrimp And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds unpeeled medium-size fresh shrimp; Vegetable cooking spray; 1 cup finely chopped onion; 1 cup finely chopped green pepper; 3/4 cup minced turkey ham; 2 3/4 cups canned low-sodium chicken broth, undiluted; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained and chopped; 3/4 cup quick-cooking grits, uncooked; 2 ounces Neufchatel cheese, cubed; 2 teaspoons olive oil; 1 tablespoon lime juice

Try this homemade Nassau Shrimp And Grits recipe the whole family will love. Made with shrimp, Vegetable cooking spray, onion and green pepper. Easy ste…

This Nassau Shrimp And Grits relies on simple, everyday ingredients such as vegetable cooking spray, finely chopped onion, finely chopped green pepper and minced turkey ham. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nassau Shrimp And Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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