Breaded Shrimp With Honey-Mustard Sauce Recipe

Name: Breaded Shrimp With Honey-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Shrimp:; Cooking spray; 1/2 cup panko (Japanese breadcrumbs), toasted; 1/4 teaspoon garlic powder; 1/8 teaspoon onion powder; Dash of salt; 1 large egg white, lightly beaten; 12 peeled and deveined large shrimp (about 3/4 pound); Sauce:; 1 tablespoon whole-grain Dijon mustard; 1 tablespoon honey; 1 teaspoon orange juice; Dash of ground red pepper

Servings: persons

Shrimp:
Cooking spray
1/2 cup panko (Japanese breadcrumbs), toasted
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
Dash of salt
1 large egg white, lightly beaten
12 peeled and deveined large shrimp (about 3/4 pound)
Sauce:
1 tablespoon whole-grain Dijon mustard
1 tablespoon honey
1 teaspoon orange juice
Dash of ground red pepper

1
Preheat oven to 400u00b0.
2
To prepare shrimp, coat a baking sheet with cooking spray. Place prepared pan in 400u00b0 oven for 10 minutes.
3
Combine panko, 1/4 teaspoon garlic powder, onion powder, and salt in a shallow dish, stirring with a whisk. Place egg white in another shallow dish. Dip shrimp in egg white, and dredge in panko mixture. Place on preheated baking sheet. Bake at 400u00b0 for 10 minutes or until done.
4
To prepare sauce, combine mustard and the remaining ingredients. Serve sauce with shrimp.
5
In south Florida, you might prepare this with succulent fresh Key West pink shrimp.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Shrimp:, Cooking spray, 1/2 cup panko (Japanese breadcrumbs), toasted, 1/4 teaspoon garlic powder, and more.

Yes, Breaded Shrimp With Honey-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breaded Shrimp With Honey-Mustard Sauce

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