How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Shells With Cheese Sauce?

You need 7 ingredients. The key ingredients include: 2 cups uncooked small seashell pasta, 1 tablespoon butter, 3 tablespoons all-purpose flour, 1/4 teaspoon salt, and more.

Is Chicken And Shells With Cheese Sauce suitable as meat & poultry?

Yes, Chicken And Shells With Cheese Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Shells With Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shells With Cheese Sauce Recipe

Name: Chicken And Shells With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked small seashell pasta; 1 tablespoon butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon ground red pepper; 1 1/2 cups low-fat 1% milk; 1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Chicken And Shells With Cheese Sauce – a delicious recipe with pasta, butter, all-purpose, salt, ground red pepper, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups uncooked small seashell pasta
1 tablespoon butter
3 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 1/2 cups low-fat 1% milk
1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chicken
Grilled Pork Loin Chops With Mustard And Rosemary
Bacon Jalapeno Cheese Dip
Chicken And Sausage Gumbo With Rice

Chicken And Shells With Cheese Sauce

How did you like this recipe?

Frequently Asked Questions