How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Sausage Jambalaya?

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 stalks celery, chopped, 1 medium onion, chopped, 1 medium green bell pepper, chopped, and more.

Is Chicken and Sausage Jambalaya suitable as meat & poultry?

Yes, Chicken and Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Sausage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Sausage Jambalaya Recipe

Name: Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 stalks celery, chopped; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 lb smoked sausage, cut into 1/2 inch thick pieces; 4 cups chopped cooked chicken; 2 cups uncooked long-grain rice; 2 (10 1/2 ounce) cans beef broth; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Chicken and Sausage Jambalaya recipe the whole family will love. Made with butter, stalks celery, onion and green bell pepper. Easy st…

This Chicken and Sausage Jambalaya relies on simple, everyday ingredients such as butter, stalks celery, chopped, medium onion, chopped and chopped cooked chicken. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken and Sausage Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions