Lamb Shoulder Chops with Tomatoes and Za'atar

1. 1

   Place tomatoes with puree in large saucepan.

2. 2

   Add za'atar, 2 tablespoons oil, and garlic.

3. 3

   Bring to boil over medium-high heat, stirring often.

4. 4

   Stir until sauce thickens, crushing tomatoes, about 10 minutes.

5. 5

   Season with salt and pepper.

6. 6

   Meanwhile, sprinkle lamb with salt and pepper.

7. 7

   Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.

8. 8

   Add lamb and saute until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.

9. 9

   Spoon warm sauce over lamb; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.