Basic Beef Slow Cooker Casserole Recipe

Name: Basic Beef Slow Cooker Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 1 kg blade steak, trimmed and cubed; 2 onions, chopped; 2 beef stock cubes, crumbled in 1 cup of hot water; 2 carrots, sliced; 1 parsnip, sliced; salt and freshly ground black pepper; 1 bouquet garni; 30 g soft butter; 2 tablespoons all purpose flour; parsley (to garnish)

Servings: persons

1 tablespoon vegetable oil
1 kg blade steak, trimmed and cubed
2 onions, chopped
2 beef stock cubes, crumbled in 1 cup of hot water
2 carrots, sliced
1 parsnip, sliced
salt and freshly ground black pepper
1 bouquet garni
30 g soft butter
2 tablespoons all purpose flour
parsley (to garnish)

1
Heat the oil in a large frying pan.
2
Pat steak cubes dry with a paper towel and add to pan, brown on all sides.
3
Add onion to pan and saute until soft.
4
Place the stock in to the slow cooker along with the meat and onion mixture, add the sliced carrots and parsnip, salt and pepepr and bouquet garni.
5
Cook for approximately 7-8 hours on low or 6-7 on high.
6
Remove bouquet garni.
7
Blend the butter and flour together thoroughly and stir into the hot casserole a dab at a time to thicken.
8
Serve with creamy hot mashed potatoes (or rice) and garnish with the parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 kg blade steak, trimmed and cubed, 2 onions, chopped, 2 beef stock cubes, crumbled in 1 cup of hot water, and more.

Yes, Basic Beef Slow Cooker Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Beef Slow Cooker Casserole

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