Pork and Black Bean Burritos Recipe

Name: Pork and Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pork loin roast cooked, finely chopped; 15 ounces black beans with cumin and chili spices, drained; 1 teaspoon garlic minced; 1 teaspoon red hot pepper sauce; 8 each flour tortillas; 1 clove garlic cut into slices; 8 ounces cheddar cheese, very old, sharp shredded; 1/2 cup scallions, spring or green onions sliced; 1/2 cup salsa; 1/2 cup sour cream, light; 8 teaspoons cilantro fresh, snipped

Servings: persons

2 cups pork loin roast cooked, finely chopped
15 ounces black beans with cumin and chili spices, drained
1 teaspoon garlic minced
1 teaspoon red hot pepper sauce
8 each flour tortillas
1 clove garlic cut into slices
8 ounces cheddar cheese, very old, sharp shredded
1/2 cup scallions, spring or green onions sliced
1/2 cup salsa
1/2 cup sour cream, light
8 teaspoons cilantro fresh, snipped

1
Combine first four ingredients in 1 qt.
2
microwavable casserole; cover.
3
Microwave (HIGH) until heated through (4-5 min.
4
), stirring once.
5
Stack tortillas on microwavable plate, cover with a slightly dampened paper towel.
6
Microwave (high) until warm (1-1 1/2 minutes).
7
To Serve: Top each tortilla with about 1/2 cup por k mixture; add toppings.
8
Roll up tortilla, eat out of hand.

1462

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pork loin roast cooked, finely chopped, 15 ounces black beans with cumin and chili spices, drained, 1 teaspoon garlic minced, 1 teaspoon red hot pepper sauce, and more.

Yes, Pork and Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Black Bean Burritos

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