How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork and Black Bean Burritos?

You need 11 ingredients. The key ingredients include: 2 cups pork loin roast cooked, finely chopped, 15 ounces black beans with cumin and chili spices, drained, 1 teaspoon garlic minced, 1 teaspoon red hot pepper sauce, and more.

Is Pork and Black Bean Burritos suitable as meat & poultry?

Yes, Pork and Black Bean Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork and Black Bean Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork and Black Bean Burritos Recipe

Name: Pork and Black Bean Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pork loin roast cooked, finely chopped; 15 ounces black beans with cumin and chili spices, drained; 1 teaspoon garlic minced; 1 teaspoon red hot pepper sauce; 8 each flour tortillas; 1 clove garlic cut into slices; 8 ounces cheddar cheese, very old, sharp shredded; 1/2 cup scallions, spring or green onions sliced; 1/2 cup salsa; 1/2 cup sour cream, light; 8 teaspoons cilantro fresh, snipped

Try this homemade Pork and Black Bean Burritos recipe the whole family will love. Made with pork loin, black beans, garlic and red hot pepper sauce. Eas…

This Pork and Black Bean Burritos relies on simple, everyday ingredients such as garlic minced, red hot pepper sauce, each flour tortillas and garlic cut into slices. It comes together quickly and makes 4 servings, at about 1462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1462

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork and Black Bean Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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