Chicken And Rosemary Cream Rigatoni Recipe

Name: Chicken And Rosemary Cream Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 4 garlic cloves, minced; 1 large shallot, minced; 2 tablespoons extra virgin olive oil; 1/2 cup dry white wine; 1 1/2 cups nofat chicken broth; 1/2 cup heavy cream; 3 sprigs fresh rosemary, leaves stripped from stem and finely chopped; ground nutmeg (a pinch); salt; pepper; Other; 1 lb chicken tenders, each cut in half across; balsamic vinegar; coarse salt; 1 tablespoon extra virgin olive oil; 1/2 lb penne rigate, cooked al dente; grated parmigiano or romano cheese

Servings: persons

Sauce
4 garlic cloves, minced
1 large shallot, minced
2 tablespoons extra virgin olive oil
1/2 cup dry white wine
1 1/2 cups nofat chicken broth
1/2 cup heavy cream
3 sprigs fresh rosemary, leaves stripped from stem and finely chopped
ground nutmeg (a pinch)
salt
pepper
Other
1 lb chicken tenders, each cut in half across
balsamic vinegar
coarse salt
1 tablespoon extra virgin olive oil
1/2 lb penne rigate, cooked al dente
grated parmigiano or romano cheese

1
In a big skillet, cook garlic and shallots in oil over medium heat until garlic sizzles in the oil.
2
Add in wine; cook until reduced by half.
3
Add in chicken broth, cream, rosemary, nutmeg, salt, and pepper; cook over medium heat, stirring occasionally, 10-15 minutes, until sauce thickens.
4
While the sauce simmers, rub chicken with a little balsamic vinegar, salt, and pepper.
5
Heat oil in a second skillet over medium-high heat.
6
Add in chicken; cook 4 minutes on each side; remove from heat.
7
Add chicken to thickened sauce; cook 4-5 minutes.
8
Toss with pasta and serve with grated cheese for topping.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 4 garlic cloves, minced, 1 large shallot, minced, 2 tablespoons extra virgin olive oil, and more.

Yes, Chicken And Rosemary Cream Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Rosemary Cream Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions