Taylor Hicks’ Gooey Mac And Cheese Recipe

Name: Taylor Hicks’ Gooey Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rotini pasta; 4 tablespoons (1/2 stick) butter, cut into pieces; 1 cup grated Monterey Jack cheese; 1-1/4 cups sharp shredded cheddar cheese; 1/4 cup goat cheese crumbles; 1/2 cup sour cream; 1/2 teaspoon salt; 1 cup whole milk; 1/2 teaspoon dry mustard; 1/2 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 cup seasoned bread crumbs

Servings: persons

2 cups uncooked rotini pasta
4 tablespoons (1/2 stick) butter, cut into pieces
1 cup grated Monterey Jack cheese
1-1/4 cups sharp shredded cheddar cheese
1/4 cup goat cheese crumbles
1/2 cup sour cream
1/2 teaspoon salt
1 cup whole milk
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 cup seasoned bread crumbs

1
Boil the pasta in a 2-quart saucepan in plenty of water until tender, about 7-9 minutes. Drain.
2
In a medium saucepan, mix butter and cheeses (reserve 1/4 cup of the cheddar). Stir until the cheeses melt.
3
Add the sour cream, salt, milk, mustard, garlic powder and pepper to the butter/cheese mixture and stir well. Then add drained pasta and mix well.
4
Pour into a baking dish coated with non-stick spray. Sprinkle with remaining cheddar cheese and breadcrumbs.
5
Bake, uncovered at 350u00b0 for 35-40 minutes or until golden brown and bubbly.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups uncooked rotini pasta, 4 tablespoons (1/2 stick) butter, cut into pieces, 1 cup grated Monterey Jack cheese, 1-1/4 cups sharp shredded cheddar cheese, and more.

Yes, Taylor Hicks’ Gooey Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taylor Hicks’ Gooey Mac And Cheese

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