Fresh, crisp and full of flavor — this Roasted Pepper Pasta Salad is a must-try. Made with tricolor spiral pasta, green onions, sweet red peppers and fe…
This Roasted Pepper Pasta Salad relies on simple, everyday ingredients such as sliced green onions, crumbled feta cheese, chicken broth and balsamic vinegar. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026