How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pepper Pasta Salad?

You need 7 ingredients. The key ingredients include: 1 package (12 ounces) tricolor spiral pasta, 1 cup sliced green onions, 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced, 4 ounces crumbled feta cheese, and more.

Is Roasted Pepper Pasta Salad suitable as pasta & noodles?

Yes, Roasted Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pepper Pasta Salad Recipe

Name: Roasted Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 ounces) tricolor spiral pasta; 1 cup sliced green onions; 1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced; 4 ounces crumbled feta cheese; 1 envelope Italian salad dressing mix; 1/2 cup chicken broth; 3 tablespoons balsamic vinegar

Roasted Pepper Pasta Salad – a delicious recipe with tricolor spiral pasta, green onions, sweet red peppers, feta cheese, Italian salad dressing, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 package (12 ounces) tricolor spiral pasta
1 cup sliced green onions
1 jar (7 ounces) roasted sweet red peppers, drained and thinly sliced
4 ounces crumbled feta cheese
1 envelope Italian salad dressing mix
1/2 cup chicken broth
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Roasted Pepper Pasta Salad

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