Balsamic Chicken Fettuccine

1. 1

   Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon vinaigrette until no longer pink. Remove and keep warm.

2. 2

   In the same skillet, saute mushrooms and onion in 1 tablespoon vinaigrette until tender. Add the tomatoes, broccoli, Italian seasoning and remaining vinaigrette; cook 5-6 minutes longer or until heated through.

3. 3

   Drain fettuccine. Add fettuccine and chicken to skillet and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.