Festive Spaghetti ‘N’ Meatballs

1. 1

   In a large saucepan, saute the mushrooms, green pepper and onion in oil until crisp-tender; stir in wine or water. Bring to a boil; cook for 2 minutes. Stir in spaghetti sauce and meatballs. Return to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until meatballs are heated through.

2. 2

   Serve meatballs and sauce with spaghetti.

* Per serving · 4 servings · Values may vary.

No additional tips available.